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Shabu Shabu, SukiyaKI & More

Everyday 5pm to 9pm

 
 

menu

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Ishiyaki

hot stone grill

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Ishiyaki Grade A5 Wagyu Beef

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Ishiyaki Gyutan (Beef Tongue)

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Ishiyaki Prime Rib Eye Beef

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Ishiyaki Snow Crab Claw


Shabu Shabu

Thinly-sliced meats & vegetables stirred in boiling water, all enjoyed by dipping in ponzu or sesame sauce. Shabu-Shabu means “Shake-Shake” in Japanese.

Thinly-sliced meats & vegetables stirred in boiling water, all enjoyed by dipping in ponzu or sesame sauce. Shabu-Shabu means “Shake-Shake” in Japanese.

All Shabu-Shabu courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad & rice.

Minimum 2 choices / No Substitutions

Sukiyaki

Thinly-sliced beef, tofu, vegetables & noodles slowly simmered in a special sweet sauce. Dip in raw egg ▲ for authentic flavor.

Thinly-sliced beef, tofu, vegetables & noodles slowly simmered in a special sweet sauce. Dip in raw egg for authentic flavor.

All Sukiyaki courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad & rice.

Minimum 2 choices / No Substitutions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ▲ Marked items are serviced to be eaten by raw or undercooked.


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bibim bap

Fried Rice in sizzling stoneware

cooked and served at your table


Drinks

—— CURRENTLY UPDATING FOR ADA COMPLIANCE ——
Below is our Menu in English, available Monday-Sunday 5pm-9pm. Please feel free to download for accessibility.

*If you have a food allergy, please notify us.


 
 
 
 

As we all stand together during these uncertain times, we remain steadfast at Shabu-Tatsu to make sure that you — our valued guests — can enjoy Japan without airfare.

The health and well-being of our guests, staff, family, and friends are our number one priority. We are confident in bringing you a safe dining experience with our New Safety Guidelines for Outdoor Dining.