SHABU SHABU,
SUKIYAKI & MORE
Everyday 5PM to 9PM
MENU
Ishiyaki
hot stone grill
Ishiyaki Grade A5 Wagyu Beef
$45
Ishiyaki Gyutan (Beef Tongue)
$35
Ishiyaki Prime Rib Eye Beef
$38
Ishiyaki Snow Crab Claw
$28
Shabu Shabu
Thinly-sliced meats & vegetables stirred in boiling water, all enjoyed by dipping in ponzu or sesame sauce. Shabu-Shabu means “Swish-Swish” in Japanese.
All Shabu-Shabu courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad & rice.
Minimum 2 choices / No Substitutions
Sukiyaki
Thinly-sliced beef, tofu, vegetables & noodles slowly simmered in a special sweet sauce. Dip in raw egg for authentic flavor.
All Sukiyaki courses come with assorted vegetables (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen flat noodle & shirataki noodle), salad & rice.
Minimum 2 choices / No Substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ▲ Marked items are serviced to be eaten by raw or undercooked.
Bibimbap
Fried Rice in sizzling stoneware
cooked and served at your table
Drinks
—— CURRENTLY UPDATING FOR ADA COMPLIANCE ——
Below is our Menu in English, available Monday-Sunday 5pm-9pm. Please feel free to download for accessibility.
*If you have a food allergy, please notify us.
As we all stand together during these uncertain times, we remain steadfast at Shabu-Tatsu to make sure that you — our valued guests — can enjoy Japan without airfare.
The health and well-being of our guests, staff, family, and friends are our number one priority. We are confident in bringing you a safe dining experience with our New Safety Guidelines for Outdoor Dining.